Aam Ras Puri Recipe

Gujarati Aam Ras Puri Recipe | How to Make Aamras with Puri at Home

Aam Ras Puri is a classic Gujarati dish, perfect for summer, made with sweet mango pulp served alongside deep-fried puris. It’s a simple yet indulgent combination, enjoyed across households in India. Whether you’re looking for an aamras recipe in Hindi, a quick guide to aamras recipe with mango pulp, or just need to know the aamras ingredients, this step-by-step guide will help you prepare the perfect dish.

Ingredients for Aamras Recipe and Puri

For Aamras:

• 3 large ripe mangoes (Alphonso, Kesar, or Hapus)

• 1/4 cup sugar (adjust as per sweetness of mangoes)

• 1/4 tsp cardamom powder (optional)

• A pinch of saffron strands (optional)

• 1/4 cup milk or water (for adjusting consistency)

For Puri:

• 2 cups wheat flour

• 1/4 tsp salt

• 2 tbsp ghee or oil (for dough)

• Water for kneading

• Oil for frying

Step-by-Step Process for Aam Ras Puri Recipe

1. Prepare Aamras:

• Wash and peel 3 large ripe mangoes. Remove the pulp and discard the seeds.

• Transfer the mango pulp to a blender. Add sugar as needed based on the sweetness of the mangoes.

• Blend until smooth. For a thinner consistency, add 1/4 cup milk or water and blend again.

• For extra flavor, mix in 1/4 teaspoon of cardamom powder and a pinch of saffron strands.

• Chill the aamras in the refrigerator for at least 30 minutes before serving.

2. Prepare the Puri Dough:

• In a mixing bowl, combine 2 cups of wheat flour and 1/4 teaspoon of salt.

• Add 2 tablespoons of ghee or oil to the flour and mix well.

• Gradually add water and knead into a firm but smooth dough. Cover and let it rest for 15 minutes.

3. Roll the Puris:

• Divide the dough into small portions and roll each portion into a ball.

• On a lightly floured surface, roll out each ball into small, round discs about 4-5 inches in diameter.

4. Fry the Puris:

• Heat oil in a deep frying pan over medium heat.

• Once the oil is hot, slide in one puri and press lightly with a slotted spoon to help it puff up.

• Fry until golden brown on both sides. Remove and place on a paper towel to drain excess oil.

• Repeat with the remaining puris.

Serving Aam Ras Puri:

• Serve the chilled aamras in a bowl alongside hot, fluffy puris.

• Garnish the aamras with saffron strands or a sprinkle of cardamom powder for added flavor.

Tips for Perfect Aam Ras Puri:

• Use ripe, sweet mangoes like Alphonso or Kesar for the best-tasting aamras.

• Adjust the sweetness of aamras based on your preference and the natural sweetness of mangoes.

• Make the puris slightly smaller than regular chapatis for easy puffing and serving.

Aamras Variations:

• Aamras Recipe with Mango Pulp: If using canned mango pulp, skip the sugar and simply blend with cardamom and saffron.

• Aamras Recipe in Hindi: For a Hindi version, simply translate these steps or refer to your preferred Hindi recipe sources.

Why Choose Aam Ras Puri?

This sweet and savory combination is not only delicious but also nostalgic for many Gujaratis. It’s a wholesome dish that’s easy to prepare and perfect for special occasions or festive meals.

Enjoy this refreshing Aamras recipe with mango pulp paired with freshly fried puris, and experience the authentic flavors of Gujarat in every bite!