Punjabi Recipes

Aloo Ka Paratha

Aloo ke Parathe is a classic North Indian dish, popular for its delicious and comforting flavors. Perfect for breakfast, lunch, or dinner, it’s a stuffed flatbread made with spiced mashed potatoes. Whether you’re searching for Aloo paratha recipe, wondering Aloo paratha kaise banate hain, or looking for an Aloo paratha banavani rit, this step-by-step guide will help you create authentic Punjabi Aloo Parathas with ease.

Chole Bhature

Chole Bhature is a classic Punjabi dish, loved across India for its flavorful chickpea curry (chole) and soft, fluffy deep-fried bread (bhature). Whether you’re looking for an authentic chole bhature recipe, want to know how to make chole bhature in English, or need a guide to chole bhature ingredients, this step-by-step guide will help you create this iconic dish effortlessly.

Gajar Ka Halwa

Gajar Ka Halwa is a beloved Indian dessert made from grated carrots, milk, sugar, and ghee. Known for its rich and aromatic flavors, it’s a must-have during festivals and winter seasons. Whether you’re searching for gajjar ka halwa in English, gajar ka halwa recipe in Hindi, or the gajar ka halwa recipe Pakistani-style, this detailed guide covers all variations.

Paneer Tikka

Paneer Tikka is a popular North Indian appetizer made with marinated paneer cubes grilled to perfection. This recipe is versatile and can be prepared as a starter or turned into the creamy Paneer Tikka Masala for a main course. If you’re searching for Paneer Tikka Recipe, wondering Paneer Tikka kaise banta hai, or need the complete list of Paneer Tikka Ingredients, this guide covers everything you need.

Rajma Chawal

Rajma Chawal, a Punjabi classic, is a wholesome combination of kidney beans curry (rajma) served with steamed rice (chawal). This hearty dish is a staple in Indian households and offers a perfect balance of nutrition and taste. Whether you're searching for rajma chawal recipe, looking to know rajma chawal ki recipe, or want details about rajma chawal calories and rajma chawal benefits, this guide has it all!

Panjiri

Panjiri is a traditional North Indian sweet that is not only delicious but also packed with nutrients. It is often made during winters and is considered a must-have for new mothers, thanks to its health-boosting properties. Whether you’re searching for Panjiri Recipe, curious about Panjiri Ingredients, or wondering Panjiri Kaise Banti Hai, this detailed recipe will guide you step by step.

Saron Ka Saag, Makki Ki Roti

Sarson Ka Saag and Makki Ki Roti is a famous Punjabi dish loved across India, particularly during the winter season. If you’re curious about Makki Ki Roti Sarson Ka Saag is famous in which state—it’s Punjab! This wholesome and nutritious dish combines the rich, earthy flavors of mustard greens (sarson ka saag) with crispy corn flour flatbread (makki ki roti).

Lassi

Punjabi Lassi is a refreshing and creamy drink, loved across India, especially during summers. Whether you're looking for Punjabi Lassi Recipe in Hindi, curious about Punjabi Lassi Kaise Banate Hain, or searching for a detailed Lassi Recipe in English, this guide will help you make the perfect sweet lassi.

Amritsari Kulcha

Amritsari Kulcha, a North Indian delicacy, is a soft and flaky flatbread stuffed with a spicy potato filling. This Punjabi favorite, often paired with chole (chickpea curry), is loved for its crispy texture and mouthwatering flavor. Whether you’re searching for Amritsari Kulcha Recipe, curious about Amritsari Kulcha Ingredients, or want to learn about Amritsari Naan, this step-by-step guide has everything you need.