Amritsari Kulcha Recipe

Amritsari Kulcha Recipe | How to Make Authentic Amritsari Naan at Home

Amritsari Kulcha, a North Indian delicacy, is a soft and flaky flatbread stuffed with a spicy potato filling. This Punjabi favorite, often paired with chole (chickpea curry), is loved for its crispy texture and mouthwatering flavor. Whether you’re searching for Amritsari Kulcha Recipe, curious about Amritsari Kulcha Ingredients, or want to learn about Amritsari Naan, this step-by-step guide has everything you need.

Amritsari Kulcha Ingredients

For Dough:

• 2 cups all-purpose flour (maida)

• 1/2 tsp baking powder

• 1/4 tsp baking soda

• 1/2 tsp salt

• 1/2 cup curd (yogurt)

• 1/4 cup milk

• 1 tbsp oil or ghee

• Water (as needed)

For Stuffing:

• 3 medium potatoes (boiled and mashed)

• 1 small onion (finely chopped)

• 2 green chilies (finely chopped)

• 2 tbsp fresh coriander leaves (chopped)

• 1/2 tsp red chili powder

• 1/2 tsp garam masala

• 1/2 tsp cumin powder

• 1/2 tsp chaat masala

• 1/2 tsp dry mango powder (amchur)

• Salt to taste

For Topping:

• 2 tbsp butter or ghee (for greasing)

• 1 tbsp sesame seeds or nigella seeds (kalonji)

• 2 tbsp chopped coriander leaves

Step-by-Step Amritsari Kulcha Recipe

Step 1: Prepare the Dough

1. In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Mix well.

2. Add curd, milk, and oil to the flour mixture. Gradually add water to knead a soft and smooth dough.

3. Cover the dough with a damp cloth and let it rest for 1-2 hours.

Step 2: Prepare the Stuffing

1. In a bowl, mix the mashed potatoes, chopped onions, green chilies, and coriander leaves.

2. Add red chili powder, garam masala, cumin powder, chaat masala, dry mango powder, and salt. Mix thoroughly to make a smooth stuffing.

Step 3: Stuff and Roll the Kulcha

1. Divide the dough into equal portions and roll them into balls.

2. Take one dough ball and flatten it slightly. Place a spoonful of the potato stuffing in the center.

3. Seal the edges to enclose the stuffing, forming a ball again.

4. Lightly flatten the stuffed dough ball and roll it out gently into a thick circle or oval. Sprinkle sesame seeds or kalonji and press them lightly.

Step 4: Cook the Amritsari Kulcha

1. Heat a tawa (griddle) on medium heat.

2. Place the rolled-out kulcha on the tawa and cook for 1-2 minutes until bubbles start to form.

3. Flip the kulcha and cook on the other side. Apply butter or ghee generously.

4. Optionally, you can cook the kulcha in a preheated oven at 220°C (430°F) for 7-8 minutes for a tandoor-like texture.

Serving Suggestions for Amritsari Kulcha

• Serve hot Amritsari Kulcha with spicy chole (chickpea curry), raita, and pickle.

• Add a dollop of butter on top for a traditional Punjabi touch.

FAQs About Amritsari Kulcha

What is Amritsari Kulcha?

Amritsari Kulcha is a stuffed flatbread from Amritsar, Punjab. It is typically stuffed with spiced potatoes and cooked until crispy, making it a popular dish in North Indian cuisine.

Difference Between Amritsari Naan and Kulcha:

While both are flatbreads, Amritsari Naan is usually softer and often served plain or stuffed with cheese or paneer. Kulcha, on the other hand, is crispier and usually stuffed with spiced potatoes or other vegetables.

Amritsari Kulcha Calories:

One serving of Amritsari Kulcha has approximately 220–250 calories, depending on the size and amount of butter used.

Amritsari Kulcha Benefits:

• Provides a good source of carbohydrates and energy.

• Stuffed with potatoes, it offers dietary fiber and essential nutrients.

Recreate this Amritsari Kulcha Recipe and enjoy the authentic taste of Punjab right at your home! Whether it’s a festive occasion or a cozy family dinner, this crispy flatbread will never disappoint. Pair it with chole for a classic combo or serve with your favorite curry!