Lassi

Punjabi Lassi Recipe | Authentic Sweet Lassi Recipe Step by Step

Punjabi Lassi is a refreshing and creamy drink, loved across India, especially during summers. Whether you're looking for Punjabi Lassi Recipe in Hindi, curious about Punjabi Lassi Kaise Banate Hain, or searching for a detailed Lassi Recipe in English, this guide will help you make the perfect sweet lassi.

What is Punjabi Lassi?

Punjabi Lassi is a yogurt-based drink, sweetened and flavored with ingredients like cardamom, saffron, or rose water. It’s thick, creamy, and incredibly satisfying, making it a popular beverage from Punjab.

Ingredients for Sweet Punjabi Lassi

• 2 cups fresh curd (yogurt)

• 1/2 cup chilled water or milk (optional for consistency)

• 4 tbsp sugar (adjust to taste)

• 1/4 tsp cardamom powder

• 2 tbsp fresh cream (optional for richness)

• Ice cubes (optional)

• 1 tbsp chopped nuts (almonds, pistachios) for garnish

• 1/4 tsp saffron strands (optional, soaked in 1 tbsp warm milk)

• 1/2 tsp rose water (optional)

Punjabi Lassi Recipe: Step by Step

Step 1: Prepare the Yogurt Mixture

1. Take 2 cups of fresh, chilled curd in a large mixing bowl.

2. Add 4 tablespoons of sugar and 1/4 teaspoon of cardamom powder to the curd.

Step 2: Blend the Lassi

1. Using a whisk or hand blender, beat the curd and sugar mixture until smooth and creamy.

2. Gradually add chilled water or milk to adjust the consistency of the lassi. Blend until frothy.

Step 3: Add Flavor and Chill

1. Add rose water or saffron milk for a fragrant touch.

2. Mix well and refrigerate the lassi for 30 minutes for enhanced flavor.

Step 4: Serve and Garnish

1. Pour the prepared lassi into tall glasses.

2. Garnish with chopped nuts and a pinch of saffron strands.

3. Add ice cubes for extra chill (optional).

Tips for Making the Best Punjabi Lassi

1. Use Fresh and Thick Curd: Homemade curd works best for authentic taste.

2. Adjust Sweetness: Customize the sweetness as per your preference.

3. Blend Until Frothy: Proper blending ensures a smooth and creamy texture.

4. Experiment with Flavors: Try mango pulp, rose syrup, or even mint leaves for variations.

Variations of Lassi Recipe

1. Sweet Lassi Recipe: This is the traditional Punjabi lassi with sugar, cardamom, and nuts.

2. Salted Lassi: Replace sugar with salt and add roasted cumin powder for a savory twist.

3. Mango Lassi: Blend ripe mango pulp with curd, sugar, and cardamom for a fruity delight.

4. Rose Lassi: Add rose syrup to the lassi for a floral and refreshing flavor.

FAQs About Lassi Recipe

Punjabi Lassi Kaise Banate Hain?

Punjabi lassi is made by whisking curd with sugar and cardamom powder until creamy, adjusting consistency with water or milk, and garnishing with nuts.

Lassi Recipe in English:

This recipe explains the process of making a traditional sweet lassi with yogurt, sugar, and optional flavorings like cardamom or saffron.

What are the Benefits of Lassi?

• Helps with digestion due to its probiotic nature.

• Keeps the body cool and hydrated during hot weather.

• Provides essential nutrients like calcium and protein.

Recreate this Punjabi Lassi Recipe at home for a refreshing treat. Whether it’s summer or you’re just craving something indulgent, this thick and creamy lassi is sure to be a hit. Serve it chilled, and enjoy the authentic flavors of Punjab!