Aloo Paratha

Punjabi Aloo Ke Parathe Recipe | How to Make Aloo Paratha at Home

Aloo ke Parathe is a classic North Indian dish, popular for its delicious and comforting flavors. Perfect for breakfast, lunch, or dinner, it’s a stuffed flatbread made with spiced mashed potatoes. Whether you’re searching for Aloo paratha recipe, wondering Aloo paratha kaise banate hain, or looking for an Aloo paratha banavani rit, this step-by-step guide will help you create authentic Punjabi Aloo Parathas with ease.

Ingredients for Aloo Paratha Recipe

For Dough:

• 2 cups wheat flour (atta)

• 1/4 tsp salt

• Water (for kneading)

• 1 tbsp oil or ghee

For Potato Filling:

• 4 medium-sized potatoes (boiled and mashed)

• 2 green chilies (finely chopped)

• 1/2 tsp cumin seeds (jeera)

• 1/2 tsp red chili powder

• 1/2 tsp garam masala

• 1/4 tsp turmeric powder

• 1 tsp amchur (dry mango powder) or 1 tsp lemon juice

• 1/4 cup fresh coriander leaves (chopped)

• Salt to taste

For Cooking:

• Ghee or oil for frying

Step-by-Step Process for Aloo Paratha Banavani Recipe

1. Prepare the Dough:

• In a mixing bowl, add 2 cups of wheat flour and 1/4 teaspoon salt.

• Add 1 tablespoon oil or ghee and mix. Gradually add water and knead into a soft, smooth dough.

• Cover the dough with a damp cloth and let it rest for 20-30 minutes.

2. Prepare the Potato Filling:

• Boil and peel 4 medium-sized potatoes. Mash them thoroughly to avoid lumps.

• Add chopped green chilies, cumin seeds, red chili powder, turmeric powder, garam masala, amchur (or lemon juice), coriander leaves, and salt. Mix well to create a uniform filling.

• Divide the filling into equal portions, roughly the size of a lemon.

3. Roll and Stuff the Paratha:

• Divide the dough into equal-sized balls. Roll each ball into a small disc (about 4 inches in diameter).

• Place a portion of the potato filling in the center.

• Bring the edges of the disc together to seal the filling and form a ball. Press gently to flatten.

• Roll the stuffed dough gently into a 6-7 inch diameter circle. Use a light hand to prevent the filling from spilling out.

4. Cook the Aloo Paratha:

• Heat a tawa or flat pan on medium heat. Place the rolled paratha on the hot tawa.

• Cook for 30-40 seconds or until small bubbles appear. Flip and cook the other side.

• Apply ghee or oil on both sides and cook until golden brown spots appear.

• Remove and repeat with the remaining dough and filling.

Serving Suggestions:

• Serve hot Aloo ke Parathe with chilled curd, pickle, and a dollop of butter for an authentic Punjabi experience.

• You can also enjoy them with green chutney or a cup of masala chai.

Tips for Perfect Aloo Paratha Banavani Recipe:

• Mash the potatoes thoroughly to avoid lumps that could tear the paratha while rolling.

• Adjust the spices in the filling according to your taste.

• Cook the parathas on medium heat to ensure even cooking without burning.

Why Choose Aloo Ke Parathe?

This Aloo Paratha recipe is not only easy to follow but also delivers authentic Punjabi flavors. Whether you’re making it for breakfast or dinner, these stuffed parathas are always a hit with the family!

Frequently Searched Questions:

• Aloo Paratha Kaise Banate Hain? Follow this guide step-by-step to create delicious aloo parathas at home.

• Aloo Paratha Banavani Rit: Gujarati readers can follow the same recipe for a Gujarati-style twist by using locally preferred spices.

Enjoy this delightful Aloo Paratha banavani recipe with your favorite accompaniments, and bring the taste of Punjab to your kitchen!