Sarson Ka Saag, Makki Ki Roti Recipe

Sarson Ka Saag Makki Ki Roti Recipe | Authentic Punjabi Winter Delight

Sarson Ka Saag and Makki Ki Roti is a famous Punjabi dish loved across India, particularly during the winter season. If you’re curious about Makki Ki Roti Sarson Ka Saag is famous in which state—it’s Punjab! This wholesome and nutritious dish combines the rich, earthy flavors of mustard greens (sarson ka saag) with crispy corn flour flatbread (makki ki roti).

Whether you’re searching for Sarson Ka Saag Makki Ki Roti in English, looking for Sarson Ka Saag Makki Ki Roti Recipe in English, or want to know some lines on Sarson Ka Saag Makki Ki Roti in English, this guide has you covered.

Ingredients for Sarson Ka Saag

• 500g sarson (mustard greens)

• 150g palak (spinach)

• 50g bathua (goosefoot leaves, optional)

• 2 green chilies, chopped

• 2-inch ginger, finely chopped

• 6-8 garlic cloves, finely chopped

• 2 medium onions, finely chopped

• 2 medium tomatoes, finely chopped

• 2 tbsp makki ka atta (corn flour)

• 3 tbsp ghee or butter

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• Salt to taste

• Water (as required)

Ingredients for Makki Ki Roti

• 2 cups makki ka atta (corn flour)

• Warm water (for kneading)

• 1/4 tsp salt

• Ghee or butter for roasting

Step-by-Step Recipe for Sarson Ka Saag Makki Ki Roti

Step 1: Prepare Sarson Ka Saag

1. Clean and Boil the Greens:

   • Wash 500g mustard greens, 150g spinach, and 50g bathua thoroughly.

   • Boil the greens with 2 cups of water, green chilies, and 1/2 tsp turmeric powder for 10-15 minutes.

2. Blend the Greens:

   • Once cooked, let the greens cool slightly.

   • Use a hand blender or mixie to coarsely blend the greens. Keep the texture slightly grainy for an authentic taste.

1. Cook the Saag:

   • Heat 2 tbsp ghee in a pan. Add chopped garlic and ginger; sauté until golden.

   • Add onions and cook until soft. Stir in chopped tomatoes and cook until the mixture turns mushy.

   • Add red chili powder and salt.

   • Mix in the blended greens and cook on low heat for 10-15 minutes. Stir occasionally.

2. Thicken with Makki Ka Atta:

   • Stir in 2 tbsp of makki ka atta to thicken the saag. Cook for another 5-10 minutes.

   • Finish with a dollop of butter or ghee for extra flavor.

Step 2: Prepare Makki Ki Roti

1. Make the Dough:

   • In a large bowl, take 2 cups of makki ka atta and a pinch of salt.

   • Gradually add warm water and knead into a smooth, firm dough.

2. Roll the Roti:

   • Take a small ball of dough and gently flatten it between your palms.

   • Place it on a butter paper or plastic sheet and roll it into a round roti with light hands.

3. Cook the Roti:

   • Heat a tawa (griddle) on medium flame.

   • Transfer the roti to the hot tawa and cook until golden brown spots appear. Flip and repeat on the other side.

   • Apply ghee or butter on both sides and cook until crispy.

Serving Sarson Ka Saag Makki Ki Roti

• Serve the hot Sarson Ka Saag topped with a dollop of fresh butter alongside crispy Makki Ki Roti.

• Pair with jaggery (gur) and sliced onions for a complete Punjabi experience.

Some Lines on Sarson Ka Saag Makki Ki Roti in English

• Sarson Ka Saag Makki Ki Roti is a traditional Punjabi dish that celebrates the flavors of winter.

• Rich in nutrients, this wholesome meal combines mustard greens with corn flour flatbread.

• It is best enjoyed with homemade butter and jaggery, making it a beloved dish in Indian households.

Sarson Ka Saag Makki Ki Roti Benefits

1. Rich in Iron and Fiber: Mustard greens are packed with iron, which helps improve hemoglobin levels.

2. Energy Boosting: Makki ki roti provides essential carbohydrates for energy.

3. Good for Digestion: The fiber content in greens aids digestion.

4. Heart-Healthy: The use of ghee provides healthy fats when consumed in moderation.

FAQs:

1. Makki Ki Roti Sarson Ka Saag is famous in which state?

   • This dish is most famous in Punjab, India.

2. Sarson Ka Saag Makki Ki Roti Recipe in English?

   • This recipe provides a detailed guide to making sarson ka saag and makki ki roti at home.

3. Is Sarson Ka Saag healthy?

   • Yes, it is a nutrient-dense dish rich in iron, fiber, and antioxidants.

Recreate this delicious and traditional Sarson Ka Saag Makki Ki Roti Recipe and enjoy a taste of Punjab right at home! Perfect for winters, it’s a comforting meal loaded with flavor and health benefits.