Paneer Tikka Recipe

Punjabi Paneer Tikka Recipe | How to Make Paneer Tikka Masala at Home

Paneer Tikka is a popular North Indian appetizer made with marinated paneer cubes grilled to perfection. This recipe is versatile and can be prepared as a starter or turned into the creamy Paneer Tikka Masala for a main course. If you’re searching for Paneer Tikka Recipe, wondering Paneer Tikka kaise banta hai, or need the complete list of Paneer Tikka Ingredients, this guide covers everything you need.

Paneer Tikka Ingredients

For Marinade:

• 250g paneer (cut into cubes)

• 1/2 cup thick curd (yogurt)

• 1 tsp ginger-garlic paste

• 1/2 tsp turmeric powder

• 1 tsp red chili powder

• 1/2 tsp garam masala

• 1 tsp chaat masala

• 1/2 tsp kasuri methi (dried fenugreek leaves)

• 1 tbsp mustard oil or regular oil

• Salt to taste

For Vegetables (optional):

• 1 medium onion (cut into cubes)

• 1 medium capsicum (cut into cubes)

• 1 medium tomato (cut into cubes)

For Paneer Tikka Masala (Optional Gravy):

• 2 medium onions (finely chopped)

• 2 medium tomatoes (pureed)

• 1 tsp ginger-garlic paste

• 1/2 tsp turmeric powder

• 1 tsp red chili powder

• 1/2 tsp garam masala

• 1/2 tsp coriander powder

• 1/4 cup cream

• 2 tbsp oil or butter

• Salt to taste

Step-by-Step Paneer Tikka Recipe

Step 1: Prepare the Marinade

1. In a mixing bowl, whisk 1/2 cup thick curd until smooth.

2. Add ginger-garlic paste, turmeric powder, red chili powder, garam masala, chaat masala, kasuri methi, mustard oil, and salt. Mix well to form a thick marinade.

Step 2: Marinate the Paneer and Vegetables

1. Add the paneer cubes to the marinade. If using vegetables like onions, capsicum, and tomatoes, add them as well.

2. Gently coat the paneer and vegetables with the marinade.

3. Cover and refrigerate for at least 30 minutes to 1 hour for the flavors to infuse.

Step 3: Grill or Cook the Paneer Tikka

1. Preheat a grill pan or tawa (flat pan) on medium heat.

2. Grease the pan with a little oil.

3. Thread the marinated paneer and vegetables onto skewers or place them directly on the pan.

4. Cook until golden brown and slightly charred on all sides. Rotate the skewers or flip the pieces to cook evenly.

Serving Suggestions:

• Serve Paneer Tikka hot as an appetizer with mint chutney and onion rings.

• For the gravy version, pair Paneer Tikka Masala with naan, roti, or steamed rice.

Tips for Perfect Paneer Tikka Masala Recipe:

1. Use fresh paneer for the best texture and taste.

2. Marinate the paneer for at least an hour for enhanced flavor.

3. If you don’t have a grill, cook the tikka on a tawa or in the oven.

4. Adjust spices and cream in the gravy to suit your taste.

Frequently Searched Queries:

• Paneer Tikka Kaise Banta Hai? Follow this guide for step-by-step instructions on both tikka and masala versions.

• Paneer Tikka Masala Recipe: The gravy is easy to make and elevates the dish for a full meal.

Enjoy this delicious Paneer Tikka Recipe and impress your family with authentic Punjabi flavors! Perfect for parties, special occasions, or a cozy dinner at home.