Gajar Ka Halwa

Gajar Ka Halwa Recipe | How to Make Gajar Ka Halwa Step by Step with Pictures

Gajar Ka Halwa is a beloved Indian dessert made from grated carrots, milk, sugar, and ghee. Known for its rich and aromatic flavors, it’s a must-have during festivals and winter seasons. Whether you’re searching for gajjar ka halwa in English, gajar ka halwa recipe in Hindi, or the gajar ka halwa recipe Pakistani-style, this detailed guide covers all variations.

Ingredients for Gajar Ka Halwa Recipe

• 1 kg fresh red carrots (gajar), grated

• 1 liter full-fat milk

• 1 cup sugar (adjust to taste)

• 4-5 tbsp ghee (clarified butter)

• 1/2 cup khoya (optional for richness)

• 10-12 cashews (broken)

• 10-12 almonds (slivered)

• 1/4 cup raisins

• 1/2 tsp cardamom powder (elaichi)

Step-by-Step Process for Gajar Ka Halwa Recipe (with Pictures)

Step 1: Prepare the Carrots

• Wash and peel 1 kg of fresh red carrots.

• Grate them finely using a hand grater or food processor.

Step 2: Cook the Carrots with Milk

1. In a heavy-bottomed pan, add the grated carrots and 1 liter of full-fat milk.

2. Cook on medium heat, stirring occasionally to prevent sticking.

3. Continue cooking until the milk reduces and thickens, allowing the carrots to absorb it.

Step 3: Add Sugar and Ghee

1. Once the milk is almost absorbed, add 1 cup of sugar. Mix well.

2. The mixture will become slightly liquid again due to the sugar melting; keep stirring until it thickens.

3. Add 4-5 tablespoons of ghee and sauté the mixture on medium heat until the halwa becomes glossy and aromatic.

Step 4: Enhance with Khoya and Dry Fruits

1. Add 1/2 cup of crumbled khoya (optional) for extra richness. Mix well.

2. Stir in 10-12 broken cashews, slivered almonds, and raisins.

3. Sprinkle 1/2 teaspoon cardamom powder for a fragrant finish.

Step 5: Final Touch

• Cook the halwa until it leaves the sides of the pan and reaches the desired consistency.

• Serve warm or cold, garnished with more nuts.

Serving Suggestions:

• Serve Gajar Ka Halwa as a dessert after a meal or during festivals like Diwali or Eid.

• Pair it with a scoop of vanilla ice cream for a delightful fusion twist.

Tips for Perfect Gajar Ka Halwa Recipe:

1. Use fresh, red carrots for the best flavor and color.

2. Stir continuously after adding sugar and ghee to prevent burning.

3. For a lighter version, reduce the amount of ghee and sugar.

Gajar Ka Halwa Recipe in Hindi:

गाजर का हलवा बनाने के लिए 1 किलो गाजर को कद्दूकस करें, फिर 1 लीटर दूध में पकाएं। जब दूध गाढ़ा हो जाए तो उसमें चीनी, घी, और खोया मिलाएं। मेवे डालकर पकाएं और इलायची पाउडर डालकर परोसें।

Gajar Ka Halwa Recipe in Urdu:

گاجر کا حلوہ بنانے کے لئے 1 کلو گاجر کو کدوکش کریں اور 1 لیٹر دودھ میں پکائیں۔ جب دودھ خشک ہوجائے تو اس میں چینی، گھی اور کھویا ڈالیں۔ میوہ ڈال کر پکائیں اور الائچی شامل کریں۔

How to Make Gajar Ka Halwa Step by Step with Pictures:

1. Grate the Carrots: Finely grate the carrots for smooth consistency.

2. Cook with Milk: Simmer the grated carrots in milk until fully absorbed.

3. Add Sugar and Ghee: Stir in sugar and sauté in ghee for a rich texture.

4. Finish with Nuts: Garnish with dry fruits for the perfect festive touch.

Why Choose Gajar Ka Halwa?

This timeless dessert is not only flavorful but also packed with the goodness of carrots and milk. Perfect for family gatherings, celebrations, or simply satisfying your sweet cravings.

Enjoy this traditional Gajar Ka Halwa recipe in English, Hindi, or Urdu, and bring the warmth of Indian and Pakistani festivals to your table!