Jalebi Fafda Recipe In English

Fafda Jalebi Recipe | How to Make Authentic Gujarati Fafda and Jalebi at Home

One of Gujarat’s most beloved food combinations, Fafda and Jalebi, is a must-try for anyone who loves a balance of savory and sweet. The crispy, salty Fafda paired with the syrupy sweet Jalebi is a treat that’s often enjoyed during festivals, especially Dussehra. In this detailed guide, you’ll find a step-by-step process for the perfect Fafda Jalebi recipe in English. Whether you’re looking for a simple Jalebi Fafda ki recipe or a complete Gujarat Jalebi Fafda recipe, this will help you master the art!

Ingredients for Fafda:

• 2 cups gram flour (besan)

• 1/4 tsp turmeric powder

• 1/4 tsp ajwain (carom seeds)

• 1/4 tsp baking soda

• 1 tsp black pepper (crushed)

• 2 tbsp oil

• Salt to taste

• Water as required

• Oil for frying

Ingredients for Jalebi:

• 1 cup all-purpose flour (maida)

• 1 tbsp cornflour

• 1/4 tsp turmeric powder (for color)

• 1/2 tsp baking powder

• 1/2 cup yogurt

• Water as required

• Oil or ghee for frying

For the sugar syrup:

• 1 cup sugar

• 1/2 cup water

• 1/4 tsp cardamom powder

• 1 tsp lemon juice

• A few strands of saffron (optional)

Step-by-Step Process for Fafda:

1. Prepare the Dough:

   • In a large mixing bowl, combine 2 cups of gram flour (besan), 1/4 teaspoon of turmeric powder, 1/4 teaspoon of ajwain (carom seeds), and salt to taste.

   • Add 1 teaspoon of crushed black pepper and 1/4 teaspoon of baking soda for extra crispiness.

   • Add 2 tablespoons of oil and mix the dry ingredients well.

   • Gradually add water and knead it into a soft dough. The dough should be slightly firm but smooth.

2. Shape the Fafda:

   • Take a small portion of dough and roll it into a small ball.

   • Place it on a flat surface and press it down with your palms to flatten it into a thin strip. You can use your fingers to stretch it longer.

   • The strips should be around 4-5 inches long and thin for crispy results.

3. Fry the Fafda:

   • Heat oil in a deep frying pan over medium heat.

   • Gently slide the prepared strips into the hot oil and fry until they turn golden and crispy.

   • Remove and drain excess oil using paper towels.

Step-by-Step Process for Jalebi:

1. Prepare the Batter:

   • In a bowl, combine 1 cup of all-purpose flour (maida), 1 tablespoon of cornflour, and 1/4 teaspoon of turmeric powder.

   • Add 1/2 teaspoon of baking powder and mix well.

   • Gradually add yogurt and a little water to form a thick batter. The batter should have a pouring consistency, not too thick or too runny.

   • Cover and let it ferment for at least 4-5 hours or overnight for best results.

2. Make the Sugar Syrup:

   • In a pan, combine 1 cup of sugar with 1/2 cup of water and bring it to a boil.

   • Add a pinch of saffron strands and 1/4 teaspoon of cardamom powder for flavor.

   • Once the syrup reaches a sticky consistency (single-thread), turn off the heat and add 1 teaspoon of lemon juice to prevent crystallization.

3. Shape and Fry the Jalebis:

   • Pour the batter into a piping bag or squeeze bottle with a small nozzle.

   • Heat oil or ghee in a pan over medium heat.

   • Squeeze the batter into the hot oil in a circular, spiral shape.

   • Fry until golden and crisp, then immediately transfer the jalebis into the warm sugar syrup.

   • Let the jalebis soak for 1-2 minutes before removing.

Serve and Enjoy:

Now that both the Fafda and Jalebi are ready, serve them together for the ultimate Gujarati breakfast. The crispy Fafda pairs perfectly with the sweet and syrupy Jalebi, creating a delightful balance of flavors. Don’t forget to serve the fafda with some fried green chilies and chutney for the authentic street-style experience.

This comprehensive Jalebi Fafda recipe in English is a perfect guide for those who want to enjoy the traditional Gujarat Jalebi Fafda recipe at home. Whether you’re making it for a festive occasion or just craving a classic Gujarati snack, this Fafda Jalebi recipe will satisfy your taste buds!