Khaman Dhokla Recipe

Khaman Dhokla Recipe | How to Make Soft and Fluffy Khaman Dhokla at Home

If you're craving a light, savory snack, Khaman Dhokla is the perfect dish! This soft, spongy, and delicious delicacy hails from Gujarat, India, and can be made easily with just a few ingredients. In this Khaman Dhokla recipe in English, I’ll guide you through the step-by-step process of making this delightful treat at home. Whether you're searching for "khaman dhokla ki recipe" or just curious about the perfect Khaman Dhokla recipe, this post covers it all.

Ingredients for Khaman Dhokla:

• For the batter:

  • 1 cup gram flour (besan)

  • 1 tbsp semolina (rava)

  • 1 tsp sugar

  • 1 tsp lemon juice

  • 1 tsp ginger-green chili paste

  • 1/4 tsp turmeric powder

  • 1 tsp ENO fruit salt (or baking soda)

  • Salt to taste

  • 1 cup water (adjust as needed)

• For tempering (tadka):

  • 2 tbsp oil

  • 1 tsp mustard seeds

  • 1 tsp sesame seeds

  • 1-2 green chilies (slit)

  • 10-12 curry leaves

  • 2 tbsp water

  • A pinch of asafoetida (hing)

• For garnishing:

  • 2 tbsp chopped coriander leaves

  • 1 tbsp grated coconut (optional)

Step-by-Step Process for Making Khaman Dhokla:

1. Prepare the Khaman Dhokla Batter:

• In a mixing bowl, sieve 1 cup of gram flour (besan) to avoid lumps.

• Add 1 tablespoon of semolina (rava) for added texture, 1 teaspoon of sugar, and 1/4 teaspoon of turmeric powder.

• Add 1 teaspoon of ginger-green chili paste, 1 teaspoon of lemon juice, and salt to taste.

• Slowly add water, mixing continuously to form a smooth, lump-free batter. The batter should be thick but flowing.

• Just before steaming, add 1 teaspoon of ENO fruit salt (or baking soda) and stir the batter lightly. The ENO will help the dhokla rise and become spongy.

2. Steam the Khaman Dhokla:

• Grease a plate or dhokla tray with a bit of oil to prevent sticking.

• Pour the batter into the tray and spread it evenly.

• Place the tray in a steamer and steam on medium heat for 15-20 minutes, or until a toothpick inserted comes out clean.

• Once steamed, let it cool slightly before cutting the dhokla into square or diamond shapes.

3. Prepare the Tempering (Tadka):

• Heat 2 tablespoons of oil in a small pan.

• Add 1 teaspoon of mustard seeds and let them splutter.

• Add 1 teaspoon of sesame seeds, slit green chilies, curry leaves, and a pinch of asafoetida (hing).

• Sauté for a few seconds until fragrant.

• Add 2 tablespoons of water and stir well. Turn off the heat.

4. Assemble the Khaman Dhokla:

• Pour the prepared tempering evenly over the steamed and cut dhokla pieces.

• Garnish with chopped coriander leaves and grated coconut.

Tips for the Perfect Khaman Dhokla:

• Ensure the batter is smooth and lump-free for a soft texture.

• Adding ENO or baking soda right before steaming ensures the dhokla becomes fluffy.

• Steaming on medium heat is crucial to avoid overcooking and making the dhokla dry.

Enjoy Khaman Dhokla:

Your homemade Khaman Dhokla is now ready to serve! Pair it with green chutney or tamarind chutney for an authentic experience. This easy Khaman Dhokla recipe is perfect for breakfast, snacks, or any occasion.