Surti Locho Recipe

Gujarati Locho Recipe | How to Make Instant Surti Locho at Home

Locho, a popular street food from Surat, Gujarat, is a steamed, savory dish made with gram flour and spices. Its soft texture and rich flavors make it a favorite snack or breakfast item. If you're searching for an authentic Surti Locho recipe, Instant Locho recipe, or even the famous Locho recipe by Hebbars Kitchen, this guide will show you how to recreate Surat no Locho recipe with ease. Here's a detailed recipe, complete with Locho recipe ingredients and step-by-step instructions.

Ingredients for Surti Locho Recipe:

For the Batter:

• 1 cup gram flour (besan)

• 1/4 cup semolina (rava/sooji)

• 1/2 tsp baking soda

• 1/4 tsp turmeric powder

• 1 tsp ginger-green chili paste

• 1/2 tsp asafoetida (hing)

• 1 tsp lemon juice

• 1/2 cup curd (dahi)

• Salt to taste

• Water as required

For Topping:

• 2 tbsp oil or butter

• 1/2 tsp mustard seeds

• 2-3 green chilies (chopped)

• A pinch of red chili powder

• 1/2 tsp black pepper powder

• Chopped fresh coriander leaves

• Nylon sev (for garnish)

• Grated coconut (optional)

Step-by-Step Process for Instant Surti Locho:

1. Prepare the Batter:

• In a mixing bowl, combine 1 cup of gram flour (besan), 1/4 cup of semolina (rava), 1/4 teaspoon of turmeric powder, and salt to taste.

• Add 1 teaspoon of ginger-green chili paste, 1/2 teaspoon of asafoetida (hing), and mix well.

• Gradually add 1/2 cup curd and water to form a thick but smooth batter.

• Stir in 1 teaspoon of lemon juice for tanginess.

• Just before steaming, add 1/2 teaspoon of baking soda and mix gently to activate it.

2. Steam the Locho:

• Grease a deep plate or steaming tray with oil.

• Pour the batter into the tray, ensuring it’s evenly spread.

• Steam the batter in a steamer or pressure cooker (without the whistle) for about 15-20 minutes on medium heat. A toothpick inserted in the center should come out clean when it’s done.

• Once steamed, fluff the Locho lightly with a fork to break it into its characteristic soft texture.

3. Prepare the Tempering:

• Heat 2 tablespoons of oil or butter in a small pan.

• Add 1/2 teaspoon of mustard seeds and let them crackle.

• Add chopped green chilies and sauté briefly.

4. Assemble and Serve:

• Pour the prepared tempering over the steamed Locho.

• Sprinkle red chili powder and black pepper powder for added flavor.

• Garnish with chopped coriander leaves, nylon sev, and grated coconut (optional).