Table of Contents

1. What is Poha?

2. Ingredients for Poha

3. How To Make Poha Step By Step With Pictures

   • Step 1: Rinse the Poha

   • Step 2: Prepare the Tempering

   • Step 3: Cook the Ingredients

   • Step 4: Mix in the Poha

   • Step 5: Serve the Poha

4. Tips for Making the Best Poha

5. Variations of Poha

   • Potato Poha (Aloo Poha)

   • Thick Poha Recipe

6. The Perfect Poha Breakfast

7. Conclusion

What is Poha?

Poha is a popular Indian breakfast dish made from flattened rice, known locally as "chura" or "pohe". This dish is not only delicious but also incredibly versatile, allowing for various additions of vegetables and spices. Perfect for a quick breakfast, Poha is commonly enjoyed throughout India, especially in the states of Madhya Pradesh and Maharashtra. If you're wondering how to make poha at home, you're in the right place!

Ingredients for Poha

To make a basic poha dish, you will need the following ingredients:

• 1 cup of poha (flattened rice)

• 1 medium onion, finely chopped

• 1 small boiled potato, diced (optional for Aloo Poha)

• 1-2 green chilies, slit

• 1 teaspoon mustard seeds

• 1 teaspoon turmeric powder

• Salt to taste

• 2 tablespoons of oil

• Fresh coriander leaves, chopped for garnishing

• Lemon wedges for serving

How To Make Poha Step By Step With Pictures

Step 1: Rinse the Poha

Start by taking 1 cup of poha and rinsing it under cold water. Let it soak for about 5 minutes until it softens. It’s essential to ensure that the poha does not become mushy. Drain the excess water and set it aside.

Step 2: Prepare the Tempering

In a frying pan, heat 2 tablespoons of oil over medium heat. Once the oil is hot, add 1 teaspoon of mustard seeds. Wait until they start to splutter. Then, add finely chopped onions and green chilies. Sauté until the onions become translucent.

Step 3: Cook the Ingredients

Add the diced boiled potatoes (if making Aloo Poha) to the pan and mix well. Sprinkle turmeric powder and salt to taste. Stir the mixture for a few minutes until the potatoes are evenly coated and warmed through.

Step 4: Mix in the Poha

Now, add the rinsed poha to the pan. Gently mix everything together to combine. Be careful not to break the poha. Cook for a couple of minutes on low heat, allowing the poha to absorb the flavors.

Step 5: Serve the Poha

Turn off the heat and garnish your poha with freshly chopped coriander leaves. Serve warm with a wedge of lemon on the side, which adds a delightful tang to the dish.

Tips for Making the Best Poha

• Use Thick Poha: Opt for thick poha for a more substantial texture.

• Avoid Over-soaking: Don't soak the poha for too long to prevent it from becoming mushy.

• Spices: Feel free to add your favorite spices or vegetables like peas or carrots for more flavor and nutrients.

• Serving Suggestions: Poha is best enjoyed with a cup of chai (tea) or served with a side of yogurt.

Conclusion

In this blog, we have covered how to make poha step by step with pictures, ensuring you have a comprehensive guide to creating this lovely dish. Whether you opt for the traditional version or try variations like Potato Poha, this recipe promises a delightful breakfast experience. Try making poha this week and let us know how it turned out in the comments below!